WHIPPED CREAM FROSTING yuummyy

What You'll Need

• 1 pint heavy cream, well chilled
• 1 cup sifted icing sugar
• 1 teaspoon vanilla

How to Make It

1. Using both a chilled bowl and chilled beaters, beat the cream until frothy.
2. Add the icing sugar and vanilla gradually while beating.
3. Whip until light and a thick enough consistency to spread as an icing.
4. Use immediately.

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