Apple Enchiladas

What You'll Need

• Cherries or peaches can be substituted for apples.
• 1 (21 ounce) can apple pie filling
• 6 (8 inch) flour tortillas
• 1 teaspoon ground cinnamon
• 1/2 cup butter
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/2 cup water

How to Make It

1. · Preheat oven to 350°
2. · Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla.
3. · Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
4. · In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes.
5. · Pour sauce over enchiladas and let stand 45 minutes.
6. · Bake in preheated oven 20 minutes, or until golden.
7. · Serve with vanilla ice cream.

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