Lemon Butter Chicken Breasts.

What You'll Need

• 6 medium boneless skinless chicken breast halves (1-1/2 pounds)
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 2 teaspoons lemon pepper seasoning
• 1/3 cup butter
• 2 tablespoons lemon juice
• 1 lemon cut into slices
• Hot cooked rice or pilaf (optional)

How to Make It

1. pound chicken flat between wax paper. Dredge in flour, salt pepper. Cook in pan with lemon slices and melted butter, sprinkle with lemon pepper. Drizzle with lemon when almost done and cook another few minutes. Use pan juices to drizzle on top.

culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes,culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes, baking classes, culinary, cooking class, cooking classes chicago, Cooking Classes, culinary institute of america, cooking classes atlanta, pastry chef, health food, health foods, diabetic recipes, Healthy Food, Healthy Eating, home meal delivery, healthy diet plans, Healthy Snacks, Online Cooking, prepared meals, cooking websites, kitchen, Healthy Meals, fast food, family dinner, healthy recipes, diabetes diet, diet programs,