Pecan Pie Bars

What You'll Need

• Crust
• 1 3/4 cups all-purpose flour3/4 cup Land O Lakes® Butter, softened1/3 cup sugar1/3 cup coarsely chopped pecans
• Filling
• 1 1/2 cups dark corn syrup2/3 cup firmly packed brown sugar4 Land O Lakes® Eggs6 tablespoons all-purpose flour2 teaspoons vanilla1 teaspoon salt1 1/2 cups coarsely chopped pecans

How to Make It

1. Heat oven to 350°F.
2. Combine 1 3/4 cups flour, butter and sugar in bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/3 cup pecans.
3. Press crust mixture evenly onto bottom of ungreased 13x9-inch baking pan. Bake 18-22 minutes or until edges are very light golden brown.
4. Combine all filling ingredients except 1 1/2 cups pecans in bowl; mix well. Stir in pecans. Spread evenly over hot, partially baked crust. Bake 30-35 minutes or until filling is set and knife inserted 1-inch from edge comes out clean. Cool completely; refrigerate. Cut into bars.

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