SEVEN LAYER SALAD

What You'll Need

• 1 head Iceberg lettuce
• 4 hard-cooked eggs, sliced
• Vegetable of choice such as frozen peas, thawed, raw broccoli, etc.
• 1/4 cup sliced green onion with tops
• 1/4 cup diced green pepper
• 1 cup mayonnaise
• 1 cup sour cream
• 1 package Hidden Valley Ranch Seasoning
• 8 ozs. shredded Cheddar cheese
• 8 to 16 ounces bacon, crisp-cooked and crumbled

How to Make It

1. Layer first 5 ingredients as listed starting with lettuce. Mix together the mayo, sour cream, and Hidden Valley. Spread over top. Crumble bacon over dressing along with shredded cheese. Cover and refrigerate overnight

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