Easy Chicken Enchilada Casserole

What You'll Need

• •2 cups diced cooked chicken
• •3 cups shredded Monterey Jack cheese blend (12 oz)
• •1 can (4.5 oz) chopped green chilies, undrained
• •1 package flour tortillas
• •1 can (16 oz) refried beans
• •1 can (19 oz) enchilada sauce
• •4 medium green onions, sliced (1/4 cup)

How to Make It

1. 1.Heat oven to 350°F. Spray 13×9-inch (3-quart) glass baking dish with cooking spray.
2. 2.In medium bowl, mix chicken, 1½ cups of the cheese, and the chilies
3. 3.Place a few spoonfuls of enchilada sauce in the bottom of the baking dish.
4. 4.Layer 3 tortillas in baking dish, overlapping as necessary and placing slightly up sides of dish. (Tip: cut the third tortilla in half to make it fit better.) Spread about half of the beans over tortillas. Top with about half of the chicken mixture and half of the enchilada sauce.
5. 5.Layer with 3 more tortillas and remaining beans and chicken mixture. Place remaining 2 tortillas over chicken mixture, overlapping slightly.
6. 6.Pour remaining enchilada sauce over top. Sprinkle with remaining 1½ cups cheese.
7. 7.Cover baking dish with foil. Bake 45 to 55 minutes or until bubbly and thoroughly heated. Let stand 5 to 10 minutes before cutting. Garnish casserole with green onions.

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