Cinnabon Cinnamon Roll Cake

What You'll Need

• 3 cups flour
• 1/4 tsp salt
• 1 cup sugar
• 4 tsp baking powder
• 1 1/2 cup milk
• 2 eggs
• 2 tsp vanilla
• 4 T butter, melted
• 2 sticks (1 cup) butter, softened
• 1 cup brown sugar
• 2 T flour
• 1 T cinnamon
• 2/3 cups nuts (optional)
• Glaze:
• 2 cups powdered sugar
• 5 T milk
• 1 tsp vanilla

How to Make It

1. With an electric mixer or stand-up mixer, mix flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in 4 T melted butter. Pour batter into a greased 9x13" baking pan. In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon, and nuts until well combined. Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake. Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center. Place powdered sugar, milk, and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake. Serve warm (we like it straight out of the oven) or at room temperature.

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