Beef Enchilada Dip

What You'll Need

• 1½ - 2 pounds ground beef
• ½ medium onion, diced
• 2 cloves garlic, minced
• 2 cups enchilada sauce
• 2 cups grated Monterrey Jack or cheddar cheese
• Sour Cream (optional)
• Tortilla Chips (optional)

How to Make It

1. Brown ground beef in a large skillet. Drain. Add in onion and garlic and cook until tender, about 3 minutes. Stir in enchilada sauce and top with grated cheese. Cover and allow cheese to melt, about 3 more minutes.
2. Top with sour cream and serve with tortilla chips.

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