Potato Bacon Casserole

What You'll Need

• 4 cups Shredded Frozen Hashbrowns
• 1/2 cup Onion, finely chopped
• 8 ounces Bacon, cooked and crumbled
• 1 cup Shredded Cheese
• 1 Can of Evaporated Milk (12 flo. oz)
• 1 Egg, large, lightly beaten
• 1.5 teaspoons Salt

How to Make It

1. PREHEAT oven to 350° F. Grease 8-inch-square baking dish.
2. LAYER 1/2 potatoes, 1/2 onion, 1/2 bacon and 1/2 cheese in prepared baking dish; repeat layers. Combine evaporated milk, egg and seasoned salt in small bowl. Pour evenly over potato mixture; cover.
3. BAKE for 55 to 60 minutes. Uncover; bake for an additional 5 minutes. Let stand for 10 to 15 minutes before serving.

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