Sausage Stuffed Jalapeños

What You'll Need

• 1/2 lb regular pork sausage
• 1/2 lb hot pork sausage
• 1 packages cream cheese (soften)
• 1 cup shredded parmesan cheese (4oz)
• 20 large jalapeños peppers, halved

How to Make It

1. Cut jalapeños in half and remove seeds
2. In a skillet, cook the over medium heat until no longer pink; drain.
3. In a small bowl, combine the cream cheese and Parmesan cheese; fold in sausage.
4. Spoon about 1 Tbsp, into each half. Place on an ungreased cookie sheet and bake at 425° for 15-20 minutes or until filling is lightly browned and bubbly.

culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes,culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes, baking classes, culinary, cooking class, cooking classes chicago, Cooking Classes, culinary institute of america, cooking classes atlanta, pastry chef, health food, health foods, diabetic recipes, Healthy Food, Healthy Eating, home meal delivery, healthy diet plans, Healthy Snacks, Online Cooking, prepared meals, cooking websites, kitchen, Healthy Meals, fast food, family dinner, healthy recipes, diabetes diet, diet programs,